Feast and Frolic at the PEI Shellfish Festival (September 19, 2019)

Fresh PEI lobster, mountains of mussels, oysters galore, award-winning potato chowder, prime Island beef and more – Feast & Frolic is THE not-to-be-missed gala event for shellfish lovers. Hosted by Chef Lynn Crawford and catered by an army of talented chefs, Feast & Frolic marks the kick-off to the PEI International Shellfish Festival. All this plus live entertainment – under the Festival’s big white tent in the heart of Charlottetown!

Begin your evening with a frolic at the roving reception where award-winning PEI chefs and producers will woo you with a variety of award winning chowders, and the World’s Greatest Oyster Bar. Featuring over 30 different varieties of fresh PEI oysters. Surf’s up! It’s time to settle in for a feast of epic proportions prepared and served tableside by Garland Canada International Chef Challenge competitors and led by PEI’s Chef of the Year, Chef Irwin MacKinnon.

“Frolic” Roving Stations Featuring:

  • World’s Largest Oyster Bar featuring over 20 unique varieties from across Prince Edward Island
  • Award Winning Chowders
  • PEI infused Potatoes- Prepared by Chef Tyler Gallant- Gallant’s Shellfish & Seafood


  • Cracked Wild Caught Island Lobster: Clarified Butter, Roasted Garlic Aioli, Lemon
  • Slow Roasted “AAA” Certified Island Beef Strip Loin Carved Table side: Medley of seasonal vegetables and Island grown potatoes
  • Fresh PEI “Island Style” Mussels


  • Seasonal PEI Dessert

Package Includes

  • Accommodation in an Open Concept Executive Suite with jacuzzi tub, one bedroom executive or two bedroom deluxe cottage
  • 2 tickets to the PEI Shellfish Festivals premiere event – Feast and Frolic, Thursday September 19th, 2019
  • 2 general admission tickets to the Prince Edward Island International Shellfish Festival valid for one full day entrance on Friday, September 20 OR Saturday, September 21 OR Sunday, September 22
  • PEI Flavours Basket – includes keepsake Cavendish Bosom Buddies Branded Wine Glasses, Chocolate covered potato chips, PEI cheese and crackers, PEI Preserve red pepper jelly & Bosom Buddies chocolates. Culinary trail guide.
  • Bottle of red or white wine


  • Taxes extra
  • Based on 2 people for 2 nights
  • Additional nights available, added charges apply
  • Deposit required at time of booking
  • Cancellation policy – 14 days prior to arrival; ticket portion of package is final sale
  • No refunds, event goes rain or shine
September 13 - 16, 2018SuiteTwo Bedroom CottageOne Bedroom Executive Cottage
2 Nights, 2 People$570.00$640.00$718.00
3 Nights, 2 People$675.00$780.00$897.00